Easy Chicken Curry
Ingredients
1 1/2 lbs. chicken chopped into serving pieces
1 medium potato peeled and diced
3/4 cups frozen green peas
1 1/4 tablespoons curry powder
2 teaspoons turmeric powder
1 1/2 teaspoons ginger powder
1 medium tomato chopped
1 medium yellow onion chopped
3 cloves garlic minced
a dash of cayenne pepper powder
3 tablespoons cooking oil
Instructions
Combine ginger powder, turmeric powder, and 1 1/2 teaspoons salt in a bowl. Mix well.
Rub the mixture all over the chopped chicken pieces. Let it stay for 15 minutes.
Heat the cooking oil in a cooking pot. Once the oil is hot, pan fry the chicken for about 2 minutes per side. Remove the chicken and place in a plate.
Meanwhile, saute the onion, tomato, and garlic in the remaining cooking oil.
Put the chicken back in the cooking pot when the onion becomes soft. Cook for 3 minutes. Pour-in the MASTER Coconut Milk Powder. Bring to a boil. Add the curry powder. Cover and simmer for 25 minutes.
Add a dash of cayenne pepper. Put-in the diced potato, cook for 10 minutes. Make sure to stir once in a while.
Add the green peas. Cook for 5 minutes. Add salt to taste. Stir.
